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Dining Out
Whether you are looking for a light bite for lunch, a three-course meal, afternoon tea or a Sunday Roast your day out wouldn’t be complete without a visit to the Upwey Wishing Well and Tearooms.
Dine in an idyllic ambience overlooking the Portland coast in relaxed, unpretentious surroundings, savour the finest flavours…Discover the hidden pearl of the South West.
Billy Winter’s is a beach bar and diner located (you guessed it!) on the beach, with stunning views across Weymouth Bay and beyond.
Seafood restaurant on Weymouth Esplanade with sweeping views overlooking the sandy beach and across the bay. Sustainably caught, fresh, local fish landed that day from our boat Rockfisher across the Devon & Dorset coastline.
Charming 16th-century coaching inn transports you to the pages of a Thomas Hardy novel. The beautiful rural setting in the heart of the Dorset countryside is complemented by the warm, attentive service and fine local cuisine.
Catch at the Old Fish Market offers a unique, sea-to-plate dining experience drawn from the clear waters of the Dorset coast, serving freshly caught fish and shellfish with an unequivocal local provenance, in a landmark setting amidst the colour and energy of a working quayside.
Famous for their Cream Teas. Local crab sandwiches and delicious freshly prepared chips are other favourites on our menu. Beautiful location with sea views.
Award winning restaurant offers the finest of locally sourced produce from the surrounding area, in a relaxed and informal atmosphere. They have a small but interesting cellar of wines, which will please even the most discerning of wine connoisseurs.
Brassica is a family-run business based in West Dorset, close to the Jurassic coast. The relaxed, comfortable and convivial atmosphere of their restaurant is as much a part of Brassica as wonderful cooking inspired by the Mediterranean.
A small, modern British restaurant with a big heart. Putting locally sourced and seasonal ingredients at the core of everything they do. Laid back and comfortable service that will make you feel at home the minute you step through the door.
Woodfired pizzas, fresh pasta dishes, seafood specials, with big, bold flavours. A perfect Dorset beachfront spot to enjoy lunch, dinner and a drink.
Serving fresh, locally and ethically sourced produce, focusing on fish and seafood, lovingly prepared.
The Hive Pavilion with wrap-around patio & seasonal additions of the Top Marquee & Ice Cream Parlour each offering far-reaching sea views and evening sunsets to each table.
An A La Carte menu you would expect from a classic British Indian restaurant (with a few surprises too). All the classics can be found, along with some very authentic dishes as well as some of their very own signature dishes.
The Station Kitchen is a multi-award winning seafood restaurant and cocktail bar in West Bay, Dorset. It is run by national award-winning caterers Sausage & Pear.
Established in 1989 Bennett’s Fish & Chips has been a cherished part of Weymouth harbour. Locals and visitors alike enjoy our freshly prepared seaside favourites. Located on Weymouth's historic harbour.
This cozy establishment that highlights their passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Located in Weymouth Town.
A well-established cafe-restaurant at Bredy Farm with a reputation for incredible food and great service. Offers exceptional, wholesome Italian-influenced food provided in a beautiful, homely setting.
A modern British inn - a place to eat, drink and be happy. Set in the heart of the pretty village of West Stafford deep in Hardy country. They serve locally sourced and seasonal food in a relaxed and welcoming setting.
Pretty thatched roof country with glorious views of the Isle of Portland and the English Channel from the large outdoor terrace and garden – enjoy hearty pub classics, delicious Sunday Roasts, and locally brewed Badger Beers.
Acclaimed restaurant bespoke and classically modern. environment with unparalleled views over the ever-changing seascape of Lyme Bay.